Breakfast Lasagna

Breakfast lasagna?  Uh… hello.  I am one of those people who love breakfast for dinner.  The hubs, not so much.  But, every once in awhile I convince him to let me make breakfast for dinner… okay, scratch that.  I just buy the ingredients and surprise him with what the meal is half-way through cooking it.  This breakfast lasagna is amazing.  A little more time-consuming than my normal recipes, but worth every minute.  Enjoy.  Make sure you link up on the Tasty Tuesday Hop… you might be the featured recipe next week!

Breakfast Lasagna

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Servings 12

Ingredients

1x2x3x

• ▢ 12 lasagna noodles
• ▢ 2 cups shredded cheddar cheese
• ▢ 2 cups diced ham
• ▢ 1/2 lb ground breakfast sausage
• ▢ 8 eggs
• ▢ 3-4 Tablespoons milk
• ▢ 2 jars Alfredo sauce

Method

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1. Boil lasagna noodles according to package directions.
2. Meanwhile, brown sausage, in medium skillet, until no longer pink. Remove sausage from pan.
3. With a paper towel, wipe the sausage grease from pan and return to heat. In separate bowl, whisk eggs and milk together. Pour in skillet.
4. Let eggs set for 1 minute, then stir. Continue to scramble eggs until just cooked.
5. In bottom of 9 x 13" baking dish, sprayed with cooking spray, layer three lasagna noodles.
6. On top of noodles, spread 1 cup Alfredo sauce, 1/4 of cheese, 1/3 of ham, 1/3 of sausage, and 1/3 of eggs.
7. Add second layer of noodles. Repeat with Alfredo sauce, 1/4 of cheese, 1/3 of ham, 1/3 of sausage, and 1/3 of eggs. Repeat, ending with lasagna noodles on top.
8. Pour remaining Alfredo sauce on top layer of noodles, spread evenly. Top with remaining 1/4 of cheese.
9. Cover lightly with aluminum foil and bake at 350 degrees for 20-25 minutes, or until heated through and cheese is melted.

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