Cheddar Bay Biscuits

There is nothing like cheddar bay biscuits.  Especially hot from the oven with the butter oozing off them.  My mouth is watering just thinking about them.  A few weeks ago, on the way home from a bowling match, Mars asked if we could stop at Red Lobster for a girl’s dinner.  We did.  And enjoyed all the cheddar biscuits without the boys eating them before we could!  I forgot how easy these are to make… And eat, but I digress…

What is in this delicious recipe?

These mouthwatering biscuits are so easy to make. Too easy.

• Baking mix
• Cheese
• Water
• Butter
• Seasonings

How to Make Cheddar Bay Biscuits

Mix all the ingredients together and drop onto a greased cookie sheet. Bake for 10-12 minutes.

Variations

• Cheese. Try different types of cheese. Mozzarella is amazing!
• Seasonings. Try different types of seasoning. But, seriously, how can you mess with perfection?

What to eat Cheddar Bay Biscuits with?

Try these ooey-gooey biscuits with one of these recipes…

• Green Beans, Potatoes and Bacon
• Easy Tomato Soup
• Classic Chili
• Chicken Tortellini Soup
• Easy White Chicken Chili
• Cheesy Crockpot Potato Soup
• Easy Ham and Beans

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Cheddar Bay Biscuits

Ingredients

• ▢ 4 cups baking mix
• ▢ 1 cup shredded cheese
• ▢ 1-1/3 cups water
• ▢ 1/2 cup melted butter
• ▢ 1 teaspoon garlic powder
• ▢ 1/4 teaspoon salt
• ▢ 1/8 teaspoon onion powder
• ▢ 1/8 teaspoon dried parsley

Instructions

• ▢
  Preheat oven to 375 degrees. Spray a baking sheet with cooking spray.
• ▢
  In a bowl, combined baking mix, cheese, and water. Stir until a dough forms.
• ▢
  Scoop onto baking sheet.
• ▢
  Bake at 375 degrees for 10-12 minutes or until golden brown.
• ▢
  Melt butter in microwave. Add garlic powder, salt, onion powder, and parsley.
• ▢
  Dip biscuit tops into butter mixture immediately after removing from oven.