Crescent Roll Taco Pizza
When you can’t decide between taco night and pizza night…why not have both? This Taco Pizza made with Crescent Roll Dough is the ultimate mashup—flaky, golden crust on the bottom, all your favorite taco toppings piled high on top. It’s quick to throw together, family-friendly, and a total crowd-pleaser.
Think of it as comfort food meets weeknight shortcut—fast, fun, and seriously delicious.
Crescent Roll Taco Pizza
Ingredients
- 1 lb lean ground turkey or beef
- 1 envelope taco seasoning
- 2 -8 ounce cans crescent rolls
- 1 -14.5 oz can fat-free refried beans
- 1 cup taco sauce
- 2 cups shredded cheddar cheese (or taco blend)
- 1 -14.5 oz can diced tomatoes drained
- 1 small can jalapenos (optional) drained
- 1 small can sliced black olives (optionaL) drained
- 1/2 cup green onions (optional) chopped
- 1 ounce nacho flavored tortilla chips (optional) crumbled
Method
- Preheat oven to 375°F.
- Brown ground turkey, over medium heat, until no longer pink. Drain. Add taco seasoning, according to the packet directions.
- Meanwhile, press crescent roll dough over bottom, and to the sides of a pizza pan, to create the crust. Seal seams well. Prick with fork.
- Bake crust at 375°F, for 11-13 minutes or until just golden brown. Remove from oven.
- Microwave refried beans, in microwave safe bowl, for 1 minute or until heated through. Stir completely.
- Spread beans and taco sauce onto crust, creating a thin layer. Evenly top with cooked meat. Sprinkle with cheese. Top with tomatoes and black olives.
- Return to oven for 3-6 minutes more, or until cheese is melted. Remove from oven and immediately top with jalapenos, green onions and chips.
- Cut into 12 squares. Each serving is 2 squares.
Nutrition
Serving2squaresCalories386kcalCarbohydrates34gProtein30gFat16gCholesterol61mgSodium1010mgFiber4gSugar4g