Honey Mustard Chicken Sandwich | Mini Van Dreams

Honey Mustard Chicken Sandwich

Julia
Jump to Recipe

This honey mustard chicken sandwich is melt-in-your-mouth delicious and so easy to make! It reminds me of some of the chicken sandwiches I have gotten in restaurants. This is recipe is easily made in the oven, on the grill, or even using pre-cooked chicken breasts. It is also perfect to take to work for lunch!

What is in this easy Honey Mustard Chicken Sandwich recipe?

This recipe is so simple, with just a few ingredients, it can be thrown together and in the oven in just a few minutes.

  • Boneless, skinless chicken breast
  • Dijon mustard
  • Honey
  • Seasonings
  • Buns or bread
  • Toppings

Variations

  • Turkey. Not a fan of chicken? Try using a boneless, skinless turkey cutlet.
  • Cheese. Swiss cheese is amazing on this sandwich but mix it up and choose a cheese you enjoy.
  • Tenderloins. Tenderloins on sale? These can easily be used for this recipe too!

More Favorite Chicken Recipes

If you are looking for more delicious chicken recipes, try one of these:

Honey Mustard Chicken Sandwich | Mini Van Dreams

Honey Mustard Chicken Sandwich

Share Print
Servings 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 Tbs honey
  • ¼ cup Dijon mustard
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 tsp water
  • 4 sandwich buns
  • Toppings, as desired

Method

  1. In small bowl, combine mustard, honey and seasonings. Set aside.
  2. Place chicken in a baking dish and bake at 400℉ until no longer pink inside, approximately 20 minutes.
  3. Remove from oven and spoon mustard mixture over chicken.
  4. Place chicken on bun and dress with desired toppings.

Never miss a recipe!

Follow @CityGirlFarmGirl!

Julia

Julia dreams of a world where Hogwarts is real, dark chocolate comes bundled with good books, and houses magically clean themselves. Until that day, she’s a tired twin mom, an overwhelmed farm wife, a snarky blogger, occasional crafter, curious traveler, devoted napper, recipe tinkerer, lost geocacher, and a finger-counting bean counter.

4 Comments

  • karen

    May 21, 2013 at 2:35 pm

    WHOA…that looks like something I would get at a restaurant. I’m pinning this babe.

    Reply

    1. Julia

      May 21, 2013 at 3:16 pm

      Just be careful… not sure if Dino likes spicy things. It has a bit of a bite to it from the Dijon mustard. You might try just using regular mustard…

      Reply

  • Jess @HungryHarps

    May 27, 2013 at 12:57 am

    Ok, this sounds so easy that I just HAVE to try it. The flavors sound wonderful – pinning right now. 🙂 Thank you for linking up to Tasty Tuesdays!

    Reply

  • Anyonita

    May 27, 2013 at 2:39 pm

    This looks delicious! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!

    Reply

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post