Jalapeno Popper Grilled Cheese Sandwiches
Β We had these jalapeno popper grilled cheese sandwiches Sunday for lunch and I couldn’t wait to share the recipe! Β Well, that was after my eyes stopped tearing up from the pepper capsaicin. Β When they tell you to use gloves, they really mean it. Β I have been tossing around making something with these fresh jalapenos they had at our grocery store. Β I wanted to make jalapeno poppers, but didn’t want to have to go to all the trouble for just a few poppers. Β This, my friends, is the next best thing. Β Enjoy! Β

Jalapeno Popper Grilled Cheese Sandwiches
Ingredients
- 4 fresh jalapeno peppers
- 8 slices bread
- 8 slices low fat American cheese
- 8 ounces softened low fat cream cheese
- 4 Tablespoons butter
- 2 Tablespoons olive oil
- GLOVES! Trust me.
Method
- Wearing gloves, wash and dry peppers. Cut both ends off each pepper, then slice in half lengthwise.
- With your knife flat against the inside of the pepper, scrape the seeds and ribs out. Flatten pepper with your hand against cutting board.
- In a medium skillet, heat olive oil for 2-3 minutes. Place peppers inside down on the skillet, pressing down with spatula.
- Cook peppers for 2-3 minutes; flip and cook the outside for 2-3 minutes. Remove from skillet to plate and set aside.
- Spread 1/2 Tablespoon of butter on each slice of bread. On the opposite side of each slice of bread, spread 1 ounce of cream cheese to edges. (You will have 8 slices with butter on one side and cream cheese on the other side.)
- Layer, in skillet, 1 slice bread with butter down, 1 slice cheese, 2 jalapeno halves, 1 slice cheese, then the top piece of bread with the butter side up/cream cheese inside.
- Cook over medium-low heat until toasted, then flip sandwich over with spatula and continue to cook until the second side is toasted.
- Remove from skillet and repeat with remaining two sandwiches.
Notes
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7 Comments
Miz Helen
March 4, 2014 at 8:21 am
Good Morning Julia,
Thank you so much for featuring my Chicken and Chilies Bake, what a nice surprise! Hope you have a great week and thank you so much for the great party!
Miz Helen
Julia
March 5, 2014 at 1:12 pm
I can’t wait to try them! I hope you have a great week too! Thanks for linking up!
LydiaF
March 4, 2014 at 8:40 am
Thank you for featuring my corned beef egg rolls. I hope you love them as much as we did. Have a great week!
Julia
March 5, 2014 at 1:13 pm
They look so delicious! I have them on my list for the grocery! Thanks for stopping by and linking up!
Julia
March 5, 2014 at 1:13 pm
Me too… except next time, I will wear gloves. I didn’t know that stuff stayed on your hands that long!
Mindie Hilton
March 6, 2014 at 8:45 pm
Linked up for the first time, and added you to my linky love page. I would love for you to join my Anything Goes linky that runs every Friday morning. Your spicy sandwich caught my eye, I love spicy food.
Lori Hart
March 11, 2014 at 12:32 pm
Congratulations fellow co-host!! Your recipe has been featured at Tasty Tuesdays 52 on my blog, Loriβs Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
Link-ο http://bit.ly/1fmPdEa
Lori