Open-Faced Garlic Bread Sandwiches

These open-faced garlic bread sandwiches were a “creation” that I came up with walking through the grocery store.  I wasn’t even sure they would be good… but, oh my!  YUM!  These are so simple and easily customized to whatever you have in the fridge or your family’s tastes.  Enjoy!

Open-Faced Garlic Bread Sandwiches

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Cook 10 minutes mins

Total 10 minutes mins

Servings 4

Ingredients

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• ▢ 4 slices frozen garlic toast
• ▢ 4 slices cheese of your choice
• ▢ 4 slices tomato optional
• ▢ 8 slices lunch meat of your choice
• ▢ 4 Tablespoons sun dried tomato or regular pesto optional

Method

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1. Cook garlic bread according to package directions. Remove from oven when there is 2 minutes left on stated time.
2. Spread 1 Tablespoon of pesto (optional) on bread.
3. Top with tomato (optional), lunch meat, and cheese.
4. Return to oven and bake additional 2 minutes, or until cheese is melted.
5. Serve open-faced.

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