Pepperoni Pizza Chili
Pepperoni Pizza Chili– the best of both worlds. You can’t beat a good pot of chili or a pepperoni pizza. This recipe for pepperoni pizza chili is both… perfect for football season or a cool fall day after raking leaves. Definitely, make this one your own– throw in your favorite pizza toppings. Black olives. Mushrooms. Green peppers. Yum. Enjoy!
I love how filling this pepperoni pizza chili is and how it is a twist on traditional chili! It is oh-so-good and definitely better the second day, like all chili.
Pepperoni Pizza Chili
Ingredients
- 1 pound ground beef
- 1 pound bulk hot Italian sausage
- 1 large onion chopped
- 1 large green pepper chopped
- 4 garlic cloves minced
- 1 jar mild Salsa
- 1 can hot chili beans undrained
- 1 can kidney Beans
- 1 can pizza sauce
- 1 8- ounce package pepperoni halved
- 1 cup water
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can mushrooms drained
- 1 can sliced black olives drained
- 2 cups shredded part-skim mozzarella cheese
Method
- In skillet, cook beef, sausage, onion, green pepper, and garlic over medium heat until meat is no longer pink. Drain.
- In large pot, stir in meat mixture, salsa, beans, pizza sauce, mushrooms, olives, pepperoni, water, chili powder, salt and pepper. Bring to a boil.
- Reduce heat and over. Simmer for 20 minutes or until heated through.
- Sprinkle with cheese before serving.
5 Comments
nana
August 28, 2013 at 10:00 am
yes I agree it was good like this. And then with the leftover leftovers LOL I mixed it with leftover pasta….very good too
Julia
August 29, 2013 at 1:36 pm
It’d be good on spaghetti too.
Mo at Mocadeaux
August 28, 2013 at 4:01 pm
My brother and sister-in-law have a chili cook off every year as part of their Super Bowl party. I’m going to make this pepperoni chili for a guaranteed win! Of course I will have to try it a few times before that just to make sure I make it correctly!
Julia
August 29, 2013 at 1:36 pm
Its sooooo good!
Julia
August 29, 2013 at 1:37 pm
Definitely.