Pulled Pork Quesadilla
Oh my, this pulled pork quesadilla recipe is the best ever. This is one of those recipes, after you taste it, you wonder why you never thought to make them before. It’s just that good. And quick. And easy. You will definitely want to keep this one in the rotation for busy school nights or for a quick snack before practice.
Pulled Pork Quesadilla
Ingredients
- 1 package refrigerated barbecue pulled pork
- 8 medium-sized burrito shells
- 1 cup shredded sharp cheddar cheese
- jalapenos and/or other toppings optional
Method
- Heat barbecue pork as directed on package.
- Heat skillet sprayed with cooking spray over medium-low heat.
- Place one burrito shell in the bottom of skillet, top with 1/8 cup of cheese, then barbecue pork. Ensure meat and cheese is evenly distributed over entire shell.
- Sprinkle another 1/8 cup of cheese on top of the barbecue pork.
- Cover with second burrito shell.
- Allow quesadilla to cook 3-4 minutes on first side. Carefully, with spatula, flip quesadilla to second side. Allow to cook an additional 3-4 minutes.
- Serve hot, with toppings if desired.
- Repeat with remaining shells, pork, and cheese.
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3 Comments
Daphne
February 25, 2014 at 10:13 am
Good Afternoon Julia, Your Pulled Pork Quesadilla looks absolutely delicious. I had never eaten pulled pork, or even heard of pulled pork, until I visited my daughter in Atlanta and I loved it. Unfortunately we cannot buy pulled pork here in England, so I will have to find a recipe which tells me how to do it.
Thank you for a lovely recipe. I have enjoyed my visit and I have become a new follower.
Best Wishes
Daphne
Julia
February 25, 2014 at 11:14 am
Oh my! Pulled pork in Georgia and in the south should be its own food group! Thanks for visiting!
Sarah @ Sarah Cooks the Books
February 26, 2014 at 5:14 pm
Ooooh, pulled pork is my favorite! I’m from North Carolina, living in California, and I’m not sure people here in CA would know what to do with pulled pork.