Steak and Bleu Cheese Wraps

This delicious recipe for steak and bleu cheese wraps combines thinly sliced steak, tomatoes, and bleu cheese all in a wrap that is out of this world. It can easily be packed and taken to work and is a perfect way to use leftover steak.

Steak and Bleu Cheese Wraps

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Cook 15 minutes mins

Total 15 minutes mins

A delicious wrap filled with thinly sliced steak, tomatoes, and bleu cheese crumbles.

Servings 4

Ingredients

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• ▢ 1 lb thinly sliced steak cooked to desired doneness
• ▢ 1 can diced tomatoes drained
• ▢ 4 ounce bleu cheese crumbles
• ▢ 4 - 10 " tortillas
• ▢ 1 Tablespoon garlic powder
• ▢ 1 teaspoon salt
• ▢ 2 teaspoon black pepper

Method

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1. Season hot steak slices with garlic powder, salt, and black pepper. Toss to coat.
2. In each tortilla, place 4 ounces steak, 1 ounce bleu cheese crumbles, and tomatoes as desired.
3. Roll wraps and enjoy.

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