Tuna Patties with Mushroom Sauce
Tuna patties with mushroom sauce is a quick, delicious meal that can be on the table in less than 20 minutes. While this recipe is to eat with a fork, you could easily omit the sauce and eat the tuna patties on buns or a crusty roll. The hubs forgoes the sauce and eats his with Tabasco sauce. You will definitely want to put this one into your meal rotation!
Tuna Patties with Mushroom Sauce
Ingredients
- 3 6 ounce cans tuna, drained
- 1 10.75 ounce can cream of mushroom soup, divided
- 1/2 cup milk divided
- 1 egg
- 1 teaspoon salt
- 1 tablespoon ground black pepper
- 1 cup dry stuffing mix
Method
- Mix tuna, 2 Tablespoons mushroom soup, 1/4 cup of the milk, egg, salt, and black pepper in a large mixing bowl.
- Stir stuffing mix into tuna mixture until thoroughly combined.
- Form into 8 patties and cook in a non-stick skillet over medium heat for 6 minutes on one side; flip and cook an additional 6 minutes.
- To make sauce: mix remainder of soup and 1/4 cup of milk together. Pour on top of patties.
Never miss a recipe!
Follow @CityGirlFarmGirl!
[php snippet=2]
5 Comments
Julie
December 10, 2013 at 8:41 am
Hi the recipe sounds good and different and something my family would like! I am going to pin and I saw it on tasty tuesday! TFS! Julie at Julie’s Lifestyle
Lucero De La Tierra
December 10, 2013 at 12:21 pm
You’ve given me some inspiration for supper. I’ve not made these in a while because my daughter is gluten intolerant so I’m always struggling for ways to make the same dishes we are used to but without the flour. Using cream soups and most canned soups is out because to my surprise they all contain wheat flour :(. The few gluten free canned soup brands I’ve tried are downright awful.
Deanna Lyn
December 10, 2013 at 2:33 pm
recipe looks good and easy,I like that! Thanks for hosting!
Jenny.U
December 10, 2013 at 6:45 pm
Thanks for featuring my Peanut Butter Snowballs!!
Diane Balch
December 17, 2013 at 4:52 pm
What a different way to use tuna… really impressive that this can be made mostly out of your pantry. Thanks for sharing it on foodie friday.