Weeknight Beef and Noodles
Some nights just call for a hearty, no-fuss dinner that the whole table will love—and that’s exactly where this Easy Weeknight Beef and Noodles comes in. Tender beef, rich gravy, and comforting egg noodles come together in one simple dish that tastes like it’s been simmering all day (but really hasn’t).
It’s the kind of meal that feels like home, perfect for busy weeknights when you need something filling, flavorful, and ready without a lot of effort.
Weeknight Beef and Noodles
Ingredients
- 1 bag medium noodles
- 1 lb sirloin steak cut into cubes
- 1 can mushrooms drained
- 1 can beef broth
- 1.5 cups water
- 1 jar mushroom gravy
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 teaspoon coconut oil
Method
- Melt coconut oil in large skillet over medium-high heat.
- Add steak cubes; saute until no longer pink, approximately 7-8 minutes, stirring occasionally
- Add beef broth and 1 can water, bring to a boil.
- Add noodles and cook until tender, stirring occasionally.
- When noodles are tender, drain any excess liquid. Add gravy and mushrooms. Stir to incorporate.
- Season with salt and pepper.
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