Instant Pot Country Green Beans
Servings 5 servings
Ingredients
- 4 slices bacon, chopped
- 1/2 cup onion, finely diced
- 1 cup chicken broth
- 1½ lbs green beans, trimmed and cut
- 1 Tbs butter
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- ½ tsp crushed red pepper flakes optional
Instructions
- Set Instant Pot to sauté setting. Allow to preheat.
- When hot, spray pot with cooking spray and add bacon. Cook until crisp.
- Add onion, continue to sauté for 2 minutes, stirring constantly.
- Cancel saute, and add chicken broth. Using a wooden spoon, scrap sides and bottom of pot to remove the browned bits.
- Add remaining ingredients and stir to combine. Seal lid and set Instant Pot to pressure cook for 7 minutes.
- Allow Instant Pot to natural release pressure for 10 minutes. At that point, manually release remaining pressure until safe to open lid.
