Layered Salad
Packed with fresh veggies, hard-boiled eggs, and a super simple dressing, it’s the kind of make-ahead magic that makes hosting (or just surviving the week) a whole lot easier. Let me show you how to put it all together, layer by layer—no fuss, just good food!
Servings 8
Ingredients
- 1 bag Iceberg lettuce larger pieces torn
- 1 green pepper deseeded and diced
- 1 large red onion diced
- 6 hard boiled eggs diced
- 1 - 10 ounce bag frozen peas uncooked
- 2 cups shredded cheddar cheese
- 1 package bacon pieces
- 2 Tablespoons sugar
- 1 teaspoon white pepper
- 1 pint whipped salad dressing like Miracle Whip
Instructions
- In a bowl, mix sugar, white pepper and whipped salad dressing.
- In another large bowl, Layer remaining ingredients i the order listed, except for bacon and cheese.
- Spread salad dressing mixture over top of salad, to the edges of the bowl to "seal" the flavors in.
- Top with cheese and bacon.
- Refrigerated for at least 3 hours, or overnight.
- Prior to serving, toss salad together.
