Cheddar Bacon Egg Salad
Today’s recipe for Cheddar Bacon Egg Salad is to die for! You can’t beat egg salad on a summer day, but add in bacon and cheddar cheese. Oh my! Its perfect on toasted bread, crackers, or even on top of celery. Heck, you can even eat it with a fork! Super creamy, chunky, and just the right blend of cheese, bacon and spices… you can’t pass this one up!
Cheddar Bacon Egg Salad
Ingredients
- 8 eggs hard boiled
- ½ cup mayonnaise
- 1 Tablespoon Dijon mustard
- 1 Tablespoon prepared yellow mustard
- ¼ cup red onion finely diced
- 6 slices crisp bacon crumbled OR 1 package bacon pieces
- 1 cup shredded cheddar cheese
- 2 Tablespoons dried parsley
- Salt and black pepper to taste
- 1 teaspoon paprika
Method
- Peel eggs and chop into pieces.
- In bowl, mix all ingredients and stir until creamy.
- Place in refrigerator for 1-2 hours (or overnight) before serving.
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2 Comments
Therese
February 24, 2020 at 3:02 pm
I just finished making this recipe. I’m hoping the chilling will marry the flavors because right now it’s bland. I have a potluck in four hours. Really want it to taste great! I was thinking it needed some acid like pickles. But I’m willing to wait and see how this turns out.
Julia
February 26, 2020 at 7:29 am
The great thing about my recipes is you can make them your own! Throw in some pickles and see how it is.