Cheddar Bacon Egg Salad
Servings 4
Ingredients
- 8 eggs hard boiled
- ½ cup mayonnaise
- 1 Tablespoon Dijon mustard
- 1 Tablespoon prepared yellow mustard
- ¼ cup red onion finely diced
- 6 slices crisp bacon crumbled OR 1 package bacon pieces
- 1 cup shredded cheddar cheese
- 2 Tablespoons dried parsley
- Salt and black pepper to taste
- 1 teaspoon paprika
Instructions
- Peel eggs and chop into pieces.
- In bowl, mix all ingredients and stir until creamy.
- Place in refrigerator for 1-2 hours (or overnight) before serving.
