Healthy Buffalo Chicken Pizza

Buffalo Chicken Pizza

Buffalo chicken pizza is one of those guilty pleasures I can never resist—but what if you could have all that bold, spicy flavor without the guilt? This Healthy Buffalo Chicken Pizza delivers just that. It’s got a lightened-up base, plenty of lean protein, and a balance of tangy sauce, creamy cheese, and that little kick of sharp red onion.

It’s the perfect way to satisfy your comfort food cravings while still keeping things fresh and a little bit lighter. Weeknight dinner, game day, or anytime the buffalo sauce craving hits—you’re covered.

Healthy Buffalo Chicken Pizza

Servings: 12

Ingredients

  • 1 whole wheat pizza dough, preferably homemade
  • 1 pound boneless, skinless chicken breasts
  • 1-1/2 cups buffalo-style hot sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup blue cheese crumbles, optional
  • 1/2 large red onion, sliced thinly and rings separated
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3-4 stalks green onions, sliced thinly
  • Low-fat ranch dressing, optional

Instructions

  • Preheat oven to 400 degrees. Place chicken in baking dish and season with garlic powder, salt and pepper. Bake chicken for 20-25 minutes or until juices are no longer pink.
  • Roughly dice chicken into small pieces.
  • In large bowl, toss chicken in buffalo sauce to coat.
  • Meanwhile, spread whole wheat pizza crust on pizza pan sprayed with cooking spray.
  • Bake pizza crust for 1/2 the time required per instructions.
  • Remove crust from oven and dump the entire bowl of chicken and hot sauce on top of the pizza. Spread evenly.
  • Layer red onions on top of chicken, then sprinkle with mozzarella cheese and blue cheese, if using.
  • Sprinkle green onions on top of cheese and return pan to oven.
  • Continue baking pizza for the additional time required per the crust instructions.
  • Serve with low-fat ranch dressing drizzled on top, if desired

Nutrition

Serving: 1g · Calories: 206kcal · Carbohydrates: 14g · Protein: 20g · Fat: 7g · Cholesterol: 46mg · Fiber: 1g

Julia’s Notes

Nutrition calculated using My Fitness Pal’s recipe calculator and is provided as guidance only. Please recalculate with your specific ingredients.

 

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