Jambalaya

I had a major hankering for jambalaya this week.  Not the “add sausage to rice mix” but the real deal.  I threw this together and called it amazing.  You can beat how easy it is – throw everything in the crock pot and forget about it until 30 minutes before you serve it! 

Easy Jambalaya Recipe (& Tasty Tuesday Link Up!) via Mini Van Dreams #recipes #easyrecipes #tastytuesday

Easy Jambalaya

Servings 8

Ingredients

  • 1 large onion chopped
  • 1 medium bell pepper chopped
  • 4 stalks celery chopped
  • 3 cloves garlic minced
  • 1 28 oz can diced tomatoes, undrained
  • 1 package turkey kielbasa sliced
  • 1 Tablespoon parsley flakes
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 4-5 dashes hot pepper sauce
  • 3/4 pound uncooked deveined and peeled shrimp (thawed if frozen), tail shells removed
  • 1 shrimp/crab boil pack
  • Brown rice optional

Instructions

  • Spray slow cooker with cooking spray.
  • Add all ingredients (including boil packet), except rice and shrimp. Stir to incorporate.
  • Cover and cook on low setting for 7 to 8 hours (or high for 3 to 4 hours).
  • Stir in shrimp 30 minutes prior to serving. Continue cooking until shrimp is pink and firm.
  • Remove shrimp/crab boil packet and discard.
  • Serve with rice, if desired.
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