Sausage, Mushroom & Swiss Pizza
Today’s recipe is what I call a “grocery recipe” – I didn’t know what to make for dinner and just started grabbing things at the store on Sunday and this is what I came up with. Sausage, Mushroom & Swiss Pizza… how can you go wrong with all those yummy ingredients? It is also the 20th Tickle My Tastebuds Tuesday blog hop! Can you believe it? I want to send a shout out to my great group of co-hostesses! Ready for some pizza? Let’s go…
Sausage, Mushroom & Swiss Pizza
Ingredients
- 1 original Boboli crust or similar
- 1 can pizza sauce
- 5 slices Swiss cheese
- 1/2 pound pork sausage
- 8 ounces fresh sliced mushrooms
Method
- Brown sausage in skillet until no longer pink. Remove from pan.
- In same pan used for sausage, saute mushrooms until tender.
- Preheat oven according to pizza crust directions.
- Spread sauce to edges of crust.
- Layer sausage and mushrooms evenly on top of sauce.
- Arrange Swiss cheese slices on top.
- Bake according to crust directions.
Never miss a recipe!
Follow @CityGirlFarmGirl!
6 Comments
Jenna
September 30, 2014 at 9:11 am
Thanks so much for the feature Julia! It’s kinda like your pizza, I just grabbed what was in the refrigerator and started creating! Thanks for the delicious party!
Sarah @ The Gold Lining Girl
September 30, 2014 at 10:29 am
Thank you so much for featuring my Pumpkin Upside Down Cake! And thanks for the party! Have a great week! 🙂
Kimberly
September 30, 2014 at 11:35 am
Hello cute lady! I’m so excited to party with you today! I hope you get a chance to stop by our party. We would be amazing! http://loulougirls.blogspot.com/
Happy Tuesday! Lou Lou Girls
Ginnie
September 30, 2014 at 1:23 pm
Thank you so much for featuring my veggie burgers, Julia!! Your pizza recipe looks super delicious – I loved mushrooms and Swiss:) Have a great week!
Rebekah @ Making Miracles
September 30, 2014 at 7:40 pm
Thank you SO much for featuring the bacon wrapped potato wedges from my blog today! I am honored!! 🙂 Thank you for hosting another fun week!