Baked Apple French Toast
Ingredients
- 12 slices sourdough bread
- 1 can apple pie filling
- 4 whole eggs
- 2 egg yolks
- 1-1/3 cups milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- In large bowl, beat together eggs, yolks, milk, vanilla, cinnamon, nutmeg, and salt.
- Heat 1-2 teaspoons of oil in a large skillet over medium heat.
- Dunk each piece of bread into egg mixture, soaking both sides.
- Place in skillet in small batches (2-3 slices) and cook until golden on both sides.
- Layer 6 slices of cooked French toast, with sides touching, on a cookie sheet sprayed with baking spray.
- Evenly spread apple pie filling on top.
- Place remaining 6 slices on top of apple filling.
- Bake at 350 degrees for approximately 10 minutes.
- Serve hot with powdered sugar or topping (recipe in notes section.)
Notes
Crumbly topping: 1 cup brown sugar, 1/2 cup cold butter (cut up), 1 cup chopped pecans, 2 Tablespoons corn syrup. Cut butter into brown sugar until crumbly. Stir in pecans and corn syrup.
