Cheesy Chicken and Rice
Servings 4
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can condensed cheese soup
- 1 large green pepper sliced into strips
- 1 medium onion sliced into strips
- 1 cup salsa
- 1 cup milk divided
- Salt and pepper to taste
- 1 Tablespoon olive oil
- Rice prepared per package
Instructions
- In medium sized skillet, over medium-high heat, cook chicken breast in olive oil until no longer pink inside. Remove from pan and dice into bite-sized pieces
- Add chicken back to skillet and add green peppers and onions. Saute until green peppers and onions are desired tenderness.
- Add soup and salsa to chicken and vegetables. Stir to incorporate.
- Add milk, if needed to get sauce to desired consistency.
- Season with salt and pepper.
- Serve over hot rice.
