Chipotle Chicken Sandwiches
A delicious and easily packable sandwich alternative to boring lunch meat sandwiches.
Servings 4
Calories 358kcal
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 sweet onion diced finely
- 1 Tablespoon olive oil
- 1 can tomato soup
- 3/4 cup water
- 1/4 cup apple cider vinegar
- 2 Tablespoons brown sugar packed
- 1 teaspoon ground chipotle chili pepper or more to taste
- 4 buns
Instructions
- In large skillet, heat oil and add chicken breasts. Brown chicken for 10 minutes per side in the oil.
- Remove chicken and set aside.
- In same skillet, saute onions until tender.
- Add soup, water, vinegar, brown sugar, and ground chipotle pepper to skillet. Stir to combine. Heat to a boil.
- When sauce is boiling, return chicken to skillet and cover. Allow to cook for 20 minutes, or until chicken is tender.
- Shred (or roughly dice) chicken and return to skillet. Allow to simmer for an additional 10 minutes until sauce thickens.
- Serve on buns with desired toppings
Notes
Nutrition calculated as guidance only. Please recalculate using your specific ingredients.
*Recommendation: Pack chipotle chicken and bun separately and assembled prior to eating.
Nutrition
Serving: 1g | Calories: 358kcal | Carbohydrates: 46g | Protein: 32g | Fat: 6g | Cholesterol: 55mg | Sodium: 461mg | Fiber: 2g | Sugar: 20g
