Classic Chili
Servings 6 servings
Calories 334kcal
Ingredients
- 1 Tablespoon olive oil
- 1 medium onion diced
- 1 pound ground beef
- 1 15oz can tomato sauce
- 6 ounces tomato paste
- 1 15oz can petite diced tomatoes
- 1½ cups tomato juice
- 1 16oz can kidney beans drained
- 2½ Tablespoons chili powder
- 2 Tablespoons ground cumin
- 2 Tablespoons granulated sugar
- 1 Tablespoon garlic powder
- 1½ teaspoons salt
- 1 teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- In large soup pot, sauté onion in olive oil for 5-6 minutes. Add ground beef, breaking apart with wooden spoon. Cook beef and onion mixtures for 6-7 minutes, or until beef is browned.
- Add remaining ingredients; stir well to combine.
- Bring chili to a low boil, reduce heat to medium-low and simmer, uncovered for 20-25 minutes, stirring occasionally.
- Serve with desired toppings.
Nutrition
Serving: 1serving | Calories: 334kcal | Carbohydrates: 34g | Protein: 25g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 1249mg | Fiber: 9g | Sugar: 10g
