Creamy Pepperoni Pasta
Servings 6
Ingredients
- 1 box pasta bow ties or other shape
- 2 cans cream of mushroom soup undiluted
- 1 package pepperoni diced
- 2-3 garlic cloves minced
- 1 green pepper diced
- 1 onion diced
- 1 package fresh sliced mushrooms
- 1 Tablespoon olive oil
- 1/2 cup milk
- 1 can chicken broth
- 1 package cherry tomatoes cut in half
- 1 cup shredded Colby Jack or casserole cheese
- Salt and pepper to taste
- Parmesan cheese optional
Instructions
- Cook pasta according to package directions.
- Meanwhile saute onions, peppers, garlic, and mushrooms in olive oil. When tender-crisp, stir in pepperoni and mix well.
- Drain pasta. To empty pot, add soup, milk, vegetable and pepperoni mixture. Stir well.
- Add pasta to pot and stir.
- Add cheese and stir until combined.
- Slowly add chicken broth until desired consistency is achieved.
- Season with salt and pepper and allow to simmer until heated through.
- Prior to serving, gently fold in cherry tomatoes.
- Top with Parmesan cheese, if desired.
