Easy Ham and Beans
Ingredients
- 5 cans great northern beans 3 drained and 2 undrained
- 4 cups chicken broth
- 2 cups diced ham
- 2 bay leaves
- 1 smoked ham hock
- 1 cup onion diced
- 1 tsp dried basil
- 1/4 tsp cayenne pepper
- salt and pepper to taste
Instructions
- Place all ingredients into a large pot or dutch oven.
- Bring to boil for 5-10 minutes, stirring frequently.
- Reduce heat to a simmer. Let simmer for 30-35 minutes, stirring occasionally.
- When done, remove bay leaves and ham hock.
- Remove as much meat as possible from the hamhock and return meat to the pot.
- Stir once more and serve with cornbread.
