Easy Pea Salad
Servings 8
Calories 305kcal
Equipment
- Small bowl
- Whisk
- Large bowl
- Large spoon or silicone spatula
Ingredients
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1 tsp sugar
- 2 tsp vinegar any type (apple cider is great!)
- salt and pepper to taste
- 4 cups frozen peas thawed
- 8 slices bacon cooked and crumbled
- 6 ounces cheddar cheese shredded or pea-size cubes
- 1/2 cups red onions diced
Instructions
- In small bowl, combine mayo, sour cream, sugar, vinegar, and pepper. Whisk until combined.
- Place thawed peas into the large bowl and add dressing. Stir to incorporate.
- Add in bacon, cheese, and onions. Stir to incorporate.
- Cover and refrigerate at least two hours, then serve chilled.
Notes
If you want a healthier version, use low-fat or fat-free mayo and sour cream!
Nutrition
Serving: 1serving | Calories: 305kcal | Carbohydrates: 12g | Protein: 12g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 334mg | Potassium: 265mg | Fiber: 4g | Sugar: 5g
