Easy Swiss Steak
Servings 6
Ingredients
- 1 pound steak choice of cuts, cubed into bite size pieces
- 1 medium onion diced
- 1 packet brown gravy mix
- 2 cans golden mushroom soup
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 2 Tablespoons dried chives
- 1 Tablespoons Worcestershire sauce
- Egg noodles if desired
Instructions
- In a large skillet, over medium-high heat, saute onion and steak until desired doneness is achieved.
- Turn heat down to medium-low. Sprinkle brown gravy packet mix onto steak and onion mixture and combine.
- Add golden mushroom soup and stir until dry mix is incorporated. Allow to come to a boil for 2 minutes, stirring constantly.
- Add seasonings and stir.
- Serve steak mixture over hot egg noodles, if desired.
