Enchilada Pasta Bowl
Servings 6
Ingredients
- 1 pound chorizo
- 12 ounces pasta
- 1 can black beans drained
- 1 large can enchilada sauce
- 1 jar cheese sauce OR 3 packets Velveeta cheese sauce*
Instructions
- In medium skillet, brown chorizo until no longer pink.
- Meanwhile, cook pasta according to instructions on box.
- In a separate sauce pan, heat black beans over low heat for approximately 6-7 minutes.
- In a second sauce pan, heat enchilada sauce over low heat for approximately 6-7 minutes.
- Stir cheese sauce into drained pasta. Stir in chorizo.
- To serve, place pasta in bowl, top with black beans, and pour enchilada sauce on top.
Notes
*Velveeta now makes the cheese packets available for sale without purchasing the macaroni and cheese dinners. For a tasty kick, try the jalapeno version. If this is unavailable, you can use a Velveeta cheese block and add milk as needed to reach the desired creaminess.
