Grilled Chicken Street Tacos
Servings 4
Ingredients
- 12 street taco shells
- 2 -3 boneless skinless chicken breasts
- 4 Tablespoons guacamole
- 1 small can sliced black olives
- 3 Tablespoons butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- 2 cups shredded sharp cheddar cheese
- 1 cup queso
Instructions
- Melt butter in a large skillet over medium high heat.
- Add chicken. Sprinkle with half the garlic powder, seasoning salt and onion powder.
- Saute about 10 to 15 minutes on one side. Flip and seasoning chicken with the remaining seasonings.
- Continue cooking until chicken is cooked through and juices run clear.
- Remove from pan, slice into thin slices and set aside.
- Spread 2-3 Tablespoons of queso on each shell.
- Top each shell with 3-4 slices chicken breast.
- Sprinkle shells evenly with shredded cheese, black olives and top with guacamole.
