Healthy Broccoli Salad
Servings 6 servings
Ingredients
- 8 slices bacon
- 5 cups broccoli florets from one large head broccoli
- 1/3 cup red onion diced
- 1/2 cup unsweetened cranberries
- 1/2 cup sunflower seeds
- 1/4 cup shredded cheese
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
Instructions
- Preheat the oven to 400℉. Place the bacon slices on a parchment-lined baking sheet and cook for 15-17 minutes, or until crispy. Remove the bacon from the oven and drain on a paper-towel lined plate until cool. Crumble.
- Add the broccoli, onions, bacon, cranberries, sunflower seeds, and cheese to a large bowl. Stir to combine.
- In a small bowl, add the mayo and yogurt and whisk together. Season with salt and pepper, if desired.
- Pour dressing over broccoli mix. Stir to incorporate.
