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Italian Stromboli Pocket
Prep Time:
5
minutes
mins
Prep Time:
5
minutes
mins
Ingredients
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1
tube refrigerated pizza crust
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8
slices
Provolone cheese
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8
slices
salami
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1
cup
yellow pepper rings
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2
Tablespoons
Italian seasoning
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Pizza sauce
for dipping
Instructions
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Spray a baking sheet with spray oil.
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Roll out pizza dough crust, stretching into a large rectangle and smoothing any bumps/holes.
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Top evenly with cheese slices, salami and banana peppers.
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Sprinkle with Italian seasonings.
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Roll up from a long side toward the other side. Seal edges by pressing dough together.
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Bake per package directions.
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Slice into 1-1/2" slices.
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Serve with pizza sauce for dipping.