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Jalapeno Popper Dip

Perfect for your next get together. Serve with crackers, tortilla chips or fresh veggies! This dip is just as delicious if made with low-fat cream cheese and mayo.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 2 packages cream cheese softened
  • 1 cup mayo
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced green onions omit white sections
  • 1 teaspoon garlic salt
  • 2 teaspoons black pepper
  • 1 package bacon pieces
  • 1/2 cup canned sliced jalapenos drained (reserve liquid)
  • Approximately 1 cup cracker crumbs Tip: Jalapeno cornbread crackers are delicious as a topping!
  • 1/2 stick butter
  • 1/2 grated Parmesan cheese

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Stir softened cream cheese and mayo together until creamy and smooth.
  • Add shredded cheese, green onions, garlic salt, pepper, and bacon. Stir to combine evenly.
  • Add drained jalapenos. Stir to incorporate. (If your dip is too thick, add a bit of the jalapeno juice from the can or a little more mayo.)
  • Spread dip evenly in an 8 x 8" baking dish that has been prepared with spray oil. Set aside.
  • Melt the half stick butter in the microwave. Immediately stir in cracker crumbs and Parmesan cheese until moistened.
  • Press cracker crumbs onto top of dip evenly.
  • Bake in oven at 350 degrees Fahrenheit for approximately 20 minutes, or until the dip is heated through and the top has begun to brown.
  • Serve hot (or warm) with crackers, chips or veggies. If needed, the dip can be reheated in the microwave.
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