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Memories of Grandma & THE Apple Dumpling Recipe

Course Dessert
Cook Time 35 minutes
Total Time 35 minutes
Servings 4
Author Julia - Mom on the Run x2

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 1/2 cup milk
  • 4 apples peeled and cored, sliced
  • 1-1/2 cups sugar syrup
  • 1-1/2 cups water syrup
  • 1/2 teaspoon cinnamon syrup
  • 1/2 teaspoon nutmeg syrup

Instructions

  • Combine crust ingredients together to form dough.
  • Roll out with rolling pin.
  • Cut dough into four equal portions.
  • Place 1 apple (sliced) in the center of each dough piece.
  • Pull dough around apple and press dough to seal.
  • Place the four apple dumplings in a small baking dish.
  • Bring sugar, water, cinnamon, and nutmeg to boil.
  • Pour syrup over dumplings and bake for 35 minutes at 375ºF.
  • Serve warm with a scoop of vanilla ice cream.
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