Oven Fried Zucchini
Servings 4
Calories 93kcal
Ingredients
- 1 large zucchini sliced into 1/4" rounds
- 1 cup dried bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 whole egg
- 1 egg white
Instructions
- Preheat oven to 400. Prepare a baking sheet with baking spray.
- In small bowl, whisk the egg and egg white together. Set aside.
- In a medium size bowl, combine bread crumbs, cheese, pepper, salt, garlic powder, and paprika.
- Dip each zucchini round into the egg mixture, allow to drip the excess off and then dip into the breadcrumb mixture on both sides (Note: pressing each side into the breadcrumbs helps coat the zucchini easier.)
- Place in a single layer on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve immediately.
Notes
Nutrition calculated for guidance only. Please recalculate with your specific ingredients.
Nutrition
Serving: 1g | Calories: 93kcal | Carbohydrates: 8g | Protein: 6g | Fat: 4g | Cholesterol: 11mg | Fiber: 1g
