Parmesan Zucchini
A quick and delicious side dish (or meal) that can be whipped up in no time. It goes great with practically anything.
Servings 4
Calories 59.1kcal
Ingredients
- 2-3 medium sized zucchini washed and sliced into 1/4" slices
- 1 medium onion sliced and rings separated
- 2-3 Tablespoons minced garlic
- 2 Tablespoons olive oil
- 1/2 cup fresh shredded Parmesan cheese
- 2 teaspoons garlic powder
- salt and pepper to taste
Instructions
- Heat olive oil in medium skillet, over medium heat.
- Add zucchini and onions, stirring occasionally
- After cooking zucchini and onions approximately 5 minutes, add minced garlic and stir.
- Continue to cook for approximately 5 minutes, or until onions and zucchini are to the desired crispness.
- Remove from heat, season with salt, pepper, and garlic powder. Stir.
- Sprinkle with Parmesan cheese prior to serving.
Notes
Nutrition calculated as a guidance only. Please calculate your meal with the specific ingredients you use.
Nutrition
Serving: 3g | Calories: 59.1kcal | Carbohydrates: 9.3g | Protein: 1.4g | Fat: 2.4g | Saturated Fat: 0.3g | Sodium: 5.6mg | Fiber: 2.6g | Sugar: 2.3g
