Quick Blueberry Muffins
Servings 6
Ingredients
- 2 cups biscuit mix such as Bisquick
- 1 cup brown sugar
- 1 cup sour cream
- 1 egg
- 1 cup blueberries, rinsed fresh OR frozen
Instructions
- Preheat oven to 350°F. Line muffin pan with liners or prepare with baking spray.
- Combine biscuit mix, brown sugar, sour cream, and the egg in a large bowl. Carefully, fold in blueberries.
- Fill muffin cups 2/3 full, Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
This recipe can be used for 6 "large" muffins or 12 "regular" muffins.
