Roast Beef Hot Shots
Ingredients
- 6 slices white bread
- 2 jars brown beef gravy
- 1 large can beef chunks - OR - 1 pound deli roast beef, sliced thick
- 1 can mushrooms pieces drained
- 3 cups mashed potatoes prepared
- 1 Tablespoon black pepper
- 2 teaspoons garlic salt
Instructions
- Drain juices from beef can, if using. If using deli roast beef, cut or tear into bite-sized pieces.
- Warm beef in large non-stick skillet over medium-low heat. Break canned beef pieces into smaller, bite-sized pieces as needed.
- Allow beef to heat for 4-5 minutes.
- Add both jars of gravy to skillet, stirring to combine with beef. Add mushrooms.
- Season with black pepper and garlic salt; stir to combine.
- Reduce heat to low. Allow beef and gravy mixture to simmer for another 5-6 minutes. Remove from heat.
- Place bread on plate with mashed potatoes. (You can also place the mashed potatoes on the bread, if you prefer.)
- Spoon the meat and gravy mixture over the bread and mashed potatoes.
- Allow gravy to soak into bread for 2-3 minutes prior to serving.
Notes
These can also be made using chicken or turkey, swapping in the appropriate gravy for the meat being used.
