Slow Cooker Spicy Macaroni and Cheese
Servings 8
Calories 370kcal
Ingredients
- 2 cups pasta of choice uncooked
- 2 tablespoons butter
- 8 ounces processed American cheese cut into cubes
- 8 ounces cream cheese cut into cubes
- 1 teaspoon Dijon mustard
- 1 cup low fat milk
- 1/2 cup whipping cream
- 1 12 ounce can evaporated milk
- 1 14.5 ounce can Red Gold® Petite Diced Tomatoes With Green Chilies, drained or 2 (10 ounce) cans Red Gold® Petite Diced Tomatoes & Green Chilies (10 Oz), drained
- Jalapenos to taste (optional) (Julia's modification!)
Instructions
- Place the uncooked pasta in the bottom of a 3.5-qt. crock pot that has been sprayed with cooking spray.
- Add the remaining ingredients, except RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES, to the slow cooker and stir until well combined.
- Cook on LOW for 4 hours.
- Just before serving add RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES and jalapenos (if desired); stir to combine.
Nutrition
Serving: 1g | Calories: 370kcal | Carbohydrates: 34g | Protein: 14g | Fat: 21g | Cholesterol: 75mg | Sodium: 680mg | Fiber: 1g
