Stuffed Pork Chops
Ingredients
- 4 each thick cut pork chops
- 1 lb ground pork sausage
- 1 medium onion finely diced
- 1 medium green pepper finely diced
- 1/2 cup bread crumbs
- pinch chili powder
- dash red hot sauce
- to taste salt and pepper
Instructions
- Carefully cut a pocked in each porkchop. (The butcher can do this, if you ask.)
- Mix sausage, onions, and green peppers together by hand.
- Add bread crumbs and incorporate into the mixture.
- Mix in the hot sauce, chili powder, salt and pepper.
- Divide the sausage mixture into four equal portions. Roll each portion into a ball.
- Stuff each ball into the pocked of the pork chops.
- Bake at 350℉ until sausage and pork chops are no longer pink, about 30 minutes.
