Bacon Onion and Swiss Pork Chops
Today’s recipe for Bacon, Onion & Swiss Pork Chops is delicious – and made of whole, healthy foods. Like I promised, my recipes are going to begin to reflect Don and I’s commitment to eating healthy, whole, less-processed foods. This is one of the first recipes I am sharing. Check back next week for a delicious recipe for a side dish that would go great with these pork chops!
Bacon Onion and Swiss Pork Chops
Servings 4
Ingredients
- 4 pork loin chops boneless (about 1 lb)
- 1 large onion sliced
- 4 slices all-natural Swiss cheese
- 4 slices uncured bacon diced
- 1 Tablespoon olive oil
- Ground pepper to taste
- Salt to taste
Instructions
- Broil pork loin chops for 5-6 minutes per side, approximately 4-5 inches from heat. Pork should no longer be pink and internal temperature should be 145 degrees F.
- Meanwhile, heat olive oil in skillet on medium heat.
- Add bacon pieces and onion to skillet, separating onion rings into individual pieces.
- Continue to cook onion and bacon until onion is translucent and bacon is done.
- Remove pork from oven, place 1 slice of Swiss cheese on each pork loin chop. Allow to melt slightly.
- Divide onion and bacon mixture evenly over each chop.
Notes
Nutrition calculated using Spark People's Recipe Calculator and is provided for guidance only. Please recalculate using your specific ingredients.
Nutrition
Serving: 1g | Calories: 310.3kcal | Carbohydrates: 3.2g | Protein: 31.3g | Fat: 16.5g | Saturated Fat: 7.6g | Cholesterol: 87.5mg | Sodium: 224.1mg | Fiber: 0.7g
17 Comments
karen
April 29, 2014 at 5:40 am
thanks for hosting….that looks like an amazing recipe, I SO have to try that.
Julia
April 29, 2014 at 8:14 am
I was pleasantly surprised it came out so well. It was our first “real” food recipe without processed crap.
Julia
May 5, 2014 at 2:08 pm
You should! Dino might like them. The kids loved them.
Kirsten
April 29, 2014 at 7:48 am
Julia,
Thank you so much for the feature!
I’m sharing one last sandwich, sneaking under the wire for Grilled Cheese Month, today. I took Anyonita’s tutorial and turned all of my grilled cheese posts (and tomato soup, of course) into a clickable collage . Then fixed my daughter another batch of soup so she could come home and reheat tomato soup during state testing week.
Thanks!
Julia
April 29, 2014 at 8:14 am
Your grilled cheese with Guac looks delish! YUMMY!
Bobbi
April 30, 2014 at 3:53 pm
Your pork chops look yummy and better yet, I can eat them on my diet…whoop whoop. Pinning it to make later!!
Thanks for sharing!
Julia
May 5, 2014 at 2:08 pm
That’s one of the reasons I love them! 🙂
Ashley
May 1, 2014 at 9:59 am
These look SO divine! Yum!
Visiting from the link up. Happy Thursday!
-Ashley
http://lestylorouge.com
Julia
May 5, 2014 at 2:06 pm
Thanks for stopping by!
LydiaF
May 1, 2014 at 4:24 pm
Those pork chops look amazing! I’m definitely pinning. Thanks for featuring my crab stuffed mushroom caps 🙂 Have a great week!
Julia
May 5, 2014 at 2:06 pm
I can’t wait to try your mushrooms! I am thinking for 4th of July!
Eva@Whole Food Mom on a Budget
May 1, 2014 at 10:13 pm
Thank you for featuring my pork chops! Yours look absolutely delicious! I’m pinning for later!
Julia
May 5, 2014 at 2:05 pm
Hope you like them as well as we do!
Cindy @ Hun… What’s for Dinner?
May 3, 2014 at 8:45 pm
My family would love these chops. Thanks so much for sharing with us at Simple Supper Tuesday.
Julia
May 5, 2014 at 2:05 pm
Thanks for stopping by!
Linda Warren
May 5, 2014 at 1:15 pm
Bacon, onions, swiss cheese – all my favorites! Combined with the pork chops looks absolutely fantastic! Pinned it to try later. Thanks for sharing on Melt in Your Mouth Monday.
Julia
May 5, 2014 at 2:04 pm
Let me know how you like it!