Roast Beef SOBs
I first had this delicious sandwich at a little diner in Williams, Arizona. Since then, it has become a staple in our family. If you need something simple for dinner, this is one of those meals I come back to again and again. It’s easy, doesn’t take much time, and works on busy nights.
Why This Meal Works
- Quick to make
- Simple ingredients
- Easy to adjust to taste
How I Make It
- Heat up the roast beef
- Layer roast beef, Swiss cheese and jalapenos on a bun
- Serve
Here’s the simple version all in one place:
Roast Beef SOBs
Perfect meal for busy nights.
Servings 2
Ingredients
- 1 lb deli roast beeft sliced
- 4 slices Swiss cheese
- 4 buns
Instructions
- In medium skillet, spread slices of roast beef around. Cook over medium low heat, stirring continuously for approximately 6-7 minutes.
- Create 4 equal mounds of roast beef, top each with several jalapenos, and one slice of cheese. Allow cheese to melt slightly.
- Remove and place on bun. Serve hot.
Notes
This sandwich got its name from a diner in Williams, AZ. They have a similar sandwich on the menu. I asked why it was called an SOB. The server said its because when you bite into it, the jalapenos make you say “SOB.”
Easy Substitutions
- Swap the roast beef for ham or turkey
- Use whatever type of bread or buns you have on hand
- Skip the jalapenos, if needed
What I Serve With It
- Macaroni salad
- Chips
- Healthy Broccoli Salad
If you’re trying to keep meals simple, you can grab my weekly planner here.
