Broil pork loin chops for 5-6 minutes per side, approximately 4-5 inches from heat. Pork should no longer be pink and internal temperature should be 145 degrees F.

Meanwhile, heat olive oil in skillet on medium heat.

Add bacon pieces and onion to skillet, separating onion rings into individual pieces.

Continue to cook onion and bacon until onion is translucent and bacon is done.

Remove pork from oven, place 1 slice of Swiss cheese on each pork loin chop. Allow to melt slightly.

Divide onion and bacon mixture evenly over each chop.