Combine milk, egg substitute, and vanilla in large bowl.

Add flour, sugar, and salt; Mix well.

Cover and refrigerate for 1 hour.

Prepare a small skillet with cooking spray, heat over medium-high heat.

Pour 2-4 Tablespoons of batter into skillet. Tilt skillet until bottom is thinly coated.

Allow to cook without disturbing, until top appears dry; Carefully flip crepe and allow to cook an additional 20-30 seconds.

Remove from pan and keep warm. Continue with remaining batter, using cooking spray as needed.

Spread each crepe with 2-3 teaspoons of spreadable fruit. Top with chopped strawberries.

Roll up and plate with seam side down.

Dust with powdered sugar and garnish with extra strawberries and chocolate, if desired.