This week was busy and a little all over the place, so I kept meals simple and realistic. Nothing fancy – just what worked for us.
Here’s what we actually ate this week:
Monday:
Chicken tacos with rice
Easy, quick, and everyone eats it without complaints—always a win.
Tuesday:
Spaghetti and garlic bread
A classic fallback meal when I don’t want to think too hard.
Wednesday:
Breakfast for dinner (eggs, toast, fruit)
One of my favorite “reset” meals when the week feels chaotic.
Thursday:
Chicken and rice casserole
This one is great for leftovers and makes enough for the next day.
Friday:
Pizza night
End-of-week survival mode.
Saturday:
Leftovers
Cleared out the fridge a bit.
Sunday:
Slow cooker roast with potatoes
Simple and comforting—and makes the house smell amazing.
If you’re trying to keep meals simple too, you can grab my weekly planner here.
